1/2 c. yellow dock seeds, coarsely ground
1 1/2 c. oat flour
1/2 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
1/2 c. butter
1/3 c. kefir (or substitute yogurt or buttermilk, adjusting for thickness)
Mix flours and spices. Cut in butter. Add kefir and stir well. Turn out on floured surface and knead for a few minutes until well mixed. Place in bowl, cover and refrigerate for at least an hour. Preheat oven to 400 degrees Fahrenheit. Roll out dough on floured surface as thin as you can make it while still keeping it reasonably easy to handle. Cut into squares with pizza cutter. Transfer to greased baking sheet and bake 10-12 minutes. Allow to cool thoroughly before storing. Makes approximately 4 dozen. Enjoy with soup or with cheese as an earthy snack.